Join us for the first installment of our 2023 Pairing Dinner Series.

Every March we like to highlight Women in the beverage industry through our day to day offerings. On Monday March 20th, we will be showcasing Women Winemakers through a 5 course pairing dinner.

Choose between our 5:30P seating or 8P seating. Each seating will last 2 hours. Tickets can be purchased through our website reservation page or here.

THE MENU

Tartare Lamb, Rhubarb Brine, Pea & Radish Shoots, Sourdough Crostini paired with Anne-Sophie Dubois Fleurie

Grains Farro, Quinoa, Boiled Peanut, Heirloom Beans, Wild Arugula Oil & Carrot Jus, Smoked Beet paired with La Garagista Loups-Garoux

Ravioli Scallop, Pork, Shrimp, Parsnip Purée, Thyme paired with Ellison Estate Regeneration 2 Pet Nat

Quail Pan Fried Quail, Soy-Cured Quail Egg, Cilantro paired with Gut Oggau Theodora

Flan Red Wine Sauce, Dark Chocolate Tuile paired with El Maestro Sierra 15 Year Oloroso