cocktails & spirits

FEATURED pour

Barrell Craft new year 2025 bourbon 112° / 23

HOUSE COCKTAILS

Amaro Never Knows house amaro blend, seltzer, lemon, olive / 13

a blend of our favorite amari made into a long drink

Tom & Tonic Barr Hill Tom Cat Gin, Pimm’s, sweet vermouth, tonic, bitters, orange / 14

a gin & tonic for après ski

Thyme Is A Construct bay leaf infused vodka, thyme honey, grapefruit / 14

a pleasant stroll through an herb garden to ease the winter blues

Hive Mind barr hill gin, pommeau, Suze, Antica Bitter Bianco, apple syrup, lemon, bitters / 15

floral notes from the wildflower honey derived gin play with orachrd fruit and gentian root

Baked Alaska mezcal, Forthave Four, Bordiga Vermouth Bianco, Amontillado sherry, lemon bitters / 16

a smoky riff on the alaska cocktail with a floral alpine undertone

Grey Lady black tea infused Jin Jiji Darjeeling Gin, Italicus bergamot liqueur, earl grey syrup, lemon, lemon bitters, lemon ash / 16

a perfect balance between tannic tea, floral bergamont, & bright citrus

Lima Sour pisco blend, Campari, lemon juice, rosemary syrup, red wine float / 15

if the new york sour woke up in peru…

Fernetic Delicieuse house rum blend, Fernet Branca, Luxardo Maraschino, house grenadine, orgeat, lime / 15

a tropical drink perfumed with mint, pomegranate & Almond

Seaside Chat scotch, rye, Manzanilla sherry, Benedictine, allspice dram, orange bitters / 14

the only thing we have to fear is fear itself

PSL bourbon, creme de cacao, Matchbook squash amaro, coffee liqueur, pumpkin, spiced bitters, nutmeg / 15

come at us starbucks!

CLASSIC COCKTAILS

Sake & Tonic Junmai sake, Fever Tree tonic, lemon / c. 2010s / 12

Americano sweet vermouth, Campari, seltzer, orange / c. 1860s / 13

Bee’s Knees Barr Hill gin, lemon juice, honey syrup / c. 1920s / 14

Dark & Stormy dark rum blend, lime juice, Fever Tree ginger beer / c. 1991 / 15

Sidecar cognac VSOP, orange liqueur, lemon juice / c. 1910s / 14

Naked & Famous mezcal, Yellow Chartreuse, Aperol, lime juice / c. 2011 / 17

Kingston Negroni Smith & Cross rum, sweet vermouth, Campari, orange / c. 2009 / 15

Oaxaca Old Fashioned tequila, mezcal, agave syrup, Angostura bitters / c. 2007  / 14

Black Manhattan rye, Averna Amaro, bitters blend / c. 2005 / 16

zero-proof cocktails

Gin Tonica Monday Gin, Martini & Rossi Floreale, orange bitters, tonic / 13

this gin & tonic is made for the Après-ski lifestyle

Jungle Boogie Monday Gin, Martini & Rossi Vibrante, lime, orange, orgeat, ginger beer / 13

a spritzy take on a the classic trocial drink jungle bird

cry me a river coffee, salted lemon maple syrup, chocolate bitters, tonic / 10

this riff on an algerian mazagran is tart, sweet, salty and roasty

Tamarind Margarita Monday mezcal, tamarind, lime, agave, thai chili tincture / 12

spicy, tart, & resfreshing, this margarita won’t have you missing the booze (can be made w/o chili tincture upon request)

(due to the nature of the cocktail ingredients, we cannot guarantee a nut free environment. please order with care)

RHUM AGRICOLE FLIGHT

Clairin Vaval, Renegade Rum Pre-Cask: Cuvée Aura, Camazotz Oaxacan

three 1 oz pours / 20

AMARO FLIGHT

Amaro Tosolini, Luxardo Amaro Abano, Amaro Santa Maria

three 1 oz pours / 15

SPIRITS

BOURBON

Four Roses Kentucky Straight 80° / 9

Larceny Small Batch 92° / 12

Elijah Craig Small Batch 94° / 13

Buffalo Trace 90° / 12

Widow Jane Baby Jane 91° / 14

Bowman Brothers Small Batch 90° / 11

Eagle Rare 10 Year 90° / 13

Henry McKenna 10 Year 100° / 17

Hillrock Double Cask Bottled in Bond 100° / 20

Wilderness Trail High Rye 100° / 16

Jefferson’s Tropics Aged in Humidity 107° / 23

New Riff Single Barrel 109°/ 16

Green River Full Proof 117° / 14

Elijah Craig Toasted 94° / 16

penelope toasted bourbon 100°/ 17

Larceny Barrel Proof A124 124° / 19

Booker’s “The Beam House Batch” 125° / 23

Barrell Craft Vantage 114° / 23

Barrell Craft new year 2025 112° / 23

RYE

Rittenhouse 100° / 10

Sazerac 6 Year 90° / 9

Mad River revolution Rye 96° / 15

Russell’s 6 Year 90° / 14

Michter’s US 1 Straight Rye 85° / 14

bhakta 1928 100° / 19

Mad River Founder’s Reserve Rye 100° / 22

penelope toasted rye 100°/ 16

WhistlePig PiggyBack 6 Year 96° / 16

Barrell Craft Seagrass 120° / 23

whiskey

powers gold label 86° / 9

Suntory Toki 86°/ 11

SCOTCH

Monkey Shoulder Batch 27 86°/ 13

Compass Box Great King Street Artist's Blend 86° / 14

ardnamurchan single malt 93°/ 17

Talisker 10 Year single malt 92° / 19

MEZCAL

Fidencio Pechuga 90°/ 21

Yola Pechuga 90° / 28

La Jicarita Pechuga 96°/ 18

el de bateo 80° / 9

Fidencio Clasico 90° / 11

Paquera Mezcal Espadin 85° / 13

Yola Mezcal 90° / 15

Derrumbes Durango 96° / 14

Derrumbes Oaxaca 96° / 16

Derrumbes Zacatecas 96°/ 18

Derrumbes Guerrero 90°/ 20

TEQUILA

Cimarron Blanco 80° / 9

Fortaleza Blanco 80° / 16

Fortaleza Still Strength Blanco 92° / 19

Cimarron Reposado 80° / 9

Fortaleza Reposado 80° / 19

Fortaleza Añejo 80°/ 24

RUM

Clairin Vaval 98° / 13

RENEGADE RUM PRE-CASK: CUVÉE AURA 92° / 15

Camazotz Oaxacan Rum 96° / 12

Ten to One White 90° / 9

worthy park overproof jamaican rum 126° / 10

Ten to One Dark 80° / 13

Scarlet Ibis Trinidad Rum 98° / 9

denizen vatted dark rum 100° / 9

Smith & Cross Jamaican 114° / 9

Dos Maderas 5+5 Years Old PX 80° / 12

GIN

Ford’s 90° / 10

Berkshire Mountain Ethereal Gin Batch 17 80° / 11

Freeland Spirits Forest 90° / 11

Forthave blue 86° / 11

Plymouth Gin 82° / 11

Barr Hill 90° / 12

Sipsmith London Dry 93° / 12

Sông Cái Dry Gin 90° / 11

Sông Cái Floral Gin 90° / 13

Ransom Old Tom 88° / 13

Barr Hill Tom Cat 86° / 15

VODKA

Tito’s Handmade 80° / 8

Kettle one 80° / 8

Kastra Elion 80° / 11

Square One Rye 80° / 11

Harridan 88° / 12

COGNAC

Cognac Vallein-Tercinier XO Vieille Reserve Fine Champagne Cognac 80°/ 26

Bourgoin Cognac VSOP 86°/ 18

Maison Rouge Cognac VSOP 80°/ 10

BRANDY

Macchu Pisco 80° / 9

Barsol Mosto Verde Italia Pisco 84° / 9

Laird's Apple Brandy Bottled In Bond 100°/ 9

Jacoulet petit brandy 90°/ 12

Asbach 8 Year Brandy 80° / 12

AMARO

Forthave three notes of caramelized orange, spearmint, lime peel / 16 

forthave reserve i notes of birch, mint, cinnamon / 16

Forthave Marseille notes of black tea, eucalyptus, chamomile / 13

Nonino Amaro Quintessentia notes of orange peel, cinnamon, soft caramel / 14

Amaro Montenegro notes of rose petal, bitter orange, cherry / 10

Amaro Alta Verde notes of evergreen, blood orange, dark chocolate / 6

Bigallet China-china notes of bitter orange, cardamom, licorice / 11

amaro Sibilla notes of coffee, walnut, vanilla / 11

amaro dell’etna notes of rhubarb, cinnamon, smoke / 9

lucano amaro notes of cola, allspice, wormwood / 9

lucano amaro zero (non-alcoholic) notes of rosemary, orange zest, chamomile / 8

averna amaro notes of burnt orange, licorice, rosemary / 10

Amaro Tosolini Notes of Orange Peel, Wormwood, Honey Comb / 10

Foro aMaro notes of Brown Sugar, Orange Peel, Angelica / 9

Terrantica amaro Notes of cola, SASSAFRAS, caramel / 10

Amaro Sfumato Rabarbaro notes of smoked rhubarb, green strawberry, orange peel / 6

Braulio amaro notes of Pine, Mint, Clove / 11

Ramazzotti Amaro notes of berry, citrus, dark chocolate / 8

amaro santa maria notes of Cola, Mint, Bark / 8

Luxardo Amaro Abano notes of Tobacco Leaf, Quinine, Cardamom / 9

amaro di Angostura notes of Allspice, Clove, Szechuan Pepper / 9

Cynar 70 notes of Dark Cocoa, Allspice, Star Anise / 10

zucca rabarbaro amaro notes of rhubarb, burnt toffee, cocoa / 10

fernet-branca notes of mint, citrus, caramel / 11

Sông Cái amaro Mẩy notes of smoke, pine, poppy flowers / 10

Underberg Notes of buckwheat honey, Aniseed, Mountain herbs / 3

HERBAL

Chartreuse Elixir Vegetal (½ oz) 138° / 14

Yellow Chartreuse 80° / 17

Green Chartreuse 110° / 17

Strega 80° / 10

Alpe Genepy 76° /12

Kronan Swedish Punsch Liqueur 52°/ 8

Zirbenz Stone Pine Liqueur 70° / 11

Benedictine 80° / 9

Benedictine B & B 80° / 9

Vieux Pontarlier Absinthe Superior 130° / 19

BITTER

Suze 40° / 9

Antica Torino Bitters Bianco 48° / 8

Forthave Red 48°/ 11

Aperol 22°/ 8

Tuvè Turin Apertivo Bitters 50° / 8

Campari 48° / 9

FRUIT

Lillet Blanc 34°/ 8

Pimm's 50° / 8

Bauchant 40° / 7

Lux Maraschino 64° / 12

Schladerer Cherry Liqueur 48° / 9

Hayman’s Sloe Gin 52° / 8

DESSERT

mr. black cold brew coffee liqueur 50° / 9

Tempus Fugit Creme de Cacao 48° / 12

Nux Alpina 64° / 12

Villa Massa Amaretto 60° / 9

a 20% service charge will be added to any left credit cards or unsigned credit card receipts